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Los Arrieros Rest
April 4, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing three bay sink filled with soiled dishes in all three bays and clean dishes still soiled to touch and sight. Perform proper warewashing all the time wash rinse sanitize.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at warewashing area used to store soiled equipment. Discontinue use for handwashing only.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Raw meats placed on top and side to ready to eat food items inside walk-in unit. Separate properly.
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Cutting Surfaces (C)Inspector note: Cutting board at cooking line soiled/stained. Clean and sanitize properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single-use paper containers stored on the floor at lower level. Elevate properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent sticker expired. Provide a current one
What changed since the previous inspection?
Compared with Pass on October 24, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.