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Los Hermanos Restaurant
October 3, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shrimp salad on top of hot holding unit at 121F. Discontinue and ensure all TCS foods are either being maintianed at 135F and above or below 41F. Salad was removed at the time of the inspection and placed back into a refrigeration unit.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometers available at the time of the visit. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No tets strips available at the time of the inspection. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter top. Discontinue and provide the proper sanitizing solution.
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Thawing (C)Inspector note: Multiple frozen meats/fish observed being thawed at room temperature. Discontinue and provide proper thawing methods.
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Nonfood-Contact Surfaces (C)Inspector note: Light out above stove top. Replace.
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Temperature Measuring Devices-Functionality (C)Inspector note: No equipment thermometer observed inside of the single door upright Beverage-Air cooler. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Small coffin style freezer with excess frost/ice build-up. Defrost and clean to remove.
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Handwashing Signage (C)Inspector note: Provide hand washing signs at all hand sinks.
What changed since the previous inspection?
Compared with Pass on June 21, 2024: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.