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Los Paisanos Market

May 11, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Approved Sourcecritical

Inspector note: Chocolate cake on front counter is being made at home and brought in for sale. Discontinue practice and only sell products from a reputable wholesaler.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Raw pork and chicken packaged in the freezer have no safe handing labels. Provide.
code 02-3-201.11F** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer for deli case. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean runners in deli case from visible soils. Clean bottom of freezer from old food particles and soils. Clean shelf above small freezer from old food particles.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in back area from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Some small holes in ceiling Repair as Needed.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.