✓

Los Paisanos Market

December 14, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Rotten peppers in produce case.Discarded by P.I.C.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Raw frozen pork products have no safe handling labels Provide
code 02-3-201.11F** · serious findingstatus: Pass
Food Protection

Inspector note: Keep all food product elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom.Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.