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Los Paisanos Market

May 31, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Handsink is blocked with dishes - Discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Plastic spray bottles - label all to properly identify product
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Chef knife is being stored under cutting board and table - discontinue and store in a clean and sanitized area
code 10-3-304.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all personal belongings segragated away from foods and food service
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.