✓

Los Paisanos Market

April 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Handsink is blocked with dishes - Discontinue
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Plastic spray bottles - label all to properly identify product
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Chef knife is being stored under cutting board and table - discontinue and store in a clean and sanitized area
code 10-3-304.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep all personal belongings segragated away from foods and food service
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 16, 2011: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.