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Los Pinos Restaurante Mexican Grill

February 3, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice sitting under steam table 93F / Out for an hour and a half for lunch rush / PIC moved to refrigeration. Provide 135F or greater.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Hot Water and Chemical-Methods (P)critical

Inspector note: Chlorine in 3 bay sink 10ppm / Dishes were being done at time of inspection / Ensure a chlorine solution of 50ppm for proper sanitizing in the 3 bay sink. PIC corrected on site. Dishes will be re-washed and sanitized.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide a vomit and diarrhea clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Ceiling tiles along service line with water damage / Replace.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.