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Los Pinos Restaurante Mexican Grill

October 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold Holding Unit- Guacamole 48F Sour Cream 47F. Chill all TCS food for cold holding before placing them for cold holding. Maintain at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding unit- Pork Chop 102F Pork Belly 112F. PIC reheated them on stove top. Maintain TCS food at 135 or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical

Inspector note: Emnployee washing dished without proper setting the three bay sink and piling up all three bays with soiled dishes. Provide proper warewashing.
code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit and diarrhea clean up kit. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to hot holding cold holding and proper warewashing
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Can opener soiled with dried up debris. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Several hot holding and cold holding unit without interior thermometers. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Boxes with single use cups stored on the floor at lower level. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Non handled utensils used to dispense boiled rice and bulk food items. Use handled utensils/scoops only.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Floor at lower level very soiled. Clean properly.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.