Los Pinos Restaurante Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Controlling Pests (C)
  Inspector note: Establishment has performed treatment for cockroaches and mice. Continue tretment until no more pest activity detected by license exterminator.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Rice pudding placed above other food at cold holding unit registering 56F. PIC stated had been out for less than 1 hour and placed it back at the refrigerating unit. Mantain at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot Holding Box set at 120F- Rice 125F Stew 126F. PIC placed food for instantary re-heating at 165F and increased hot holding box to 135F. Mantain at 135F or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Some prepared food items inside refrigerating unit without date marking. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: Food thermometer not working. Provide a working food thermometer.
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Handsink at prep area without paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed dead cockroaches in traps at lower level and rodent-like droppings. Provide a current IPM report from a licensed exterminator.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed bags with meats placed piled up on top of each other with ground beef above pork and beef. Separate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Grease container at lower level with very soiled exterior and without lid at lower level. Clean properly and enclose.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor at lower level soiled . Clean all properly. Remove traps with dead cockroaches.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2024: 1 finding appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.