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Los Pinos Restaurante Mexican Grill

October 23, 2026 · Administrative record filed

administrative record

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Effectiveness-Hair Restraints (C)

Inspector note: Observed multiple food employees working with RTE foods without proper hair restraint.Provide and maintain proper hair restraints for all employees handling food. (Repeat violation) ( Corrected on site)
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Portion cup observed in use to dispense foods from cold holding unit ( sauce). Discontinue and provide scoop with handle to prevent contamination by hands ( corrected on site)
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required ppm (PIC corrected on site)
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.