Love Art Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Boba jelly (57F) being held on rear counter.Maintain item held cold 41F or below. PIC stated it is a commercially prepared item.Packaging states to refrigerate after opening. PIC moved item to refrigeration
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Lab report for sushi rice missing.Provide current approved lab report. PIC stating sample has been sent out/awaiting results.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No proof on site of a certified food protection manager.Provide full time employee with current certification. Posted Allergen awareness certificate observed expired.Provide current certificate from a full time employee.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Wall next to left counter handsink observed with damage.Repair wall. Maintain surface smooth/durable/cleanable
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.