Cooked?

Love Art Sushi

July 23, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed thinly sliced cucumbers and cut chicken stored in low boy at service counter @ 48F. Discussed with PIC to maintain cold holding of all refrigerated units @ 41F or below. COS
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Observed no paper towels at service counter hand sink. Discussed with PIC to provide and maintain handsink fully stocked at all times
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Observed rodent droppings behind beverage shelves in back storage area. Provide current pest report for review
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Ensure all food handlers are wearing hair restraint while handling food items
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed white bulk containers stored unidentified. Provide a label with the common name of food item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Observed open can with food stored inside 2 door refrigerated unit. Remove and ensure all foods are removed from opened cans
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide internal thermometers for all refrigerated units
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed food debris underneath prep table and behind bulk containers. Thoroughly clean with frequency to ensure no harborage of food debris
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2026: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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