Lower Dining Corcoran Dining Facility

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Pulled chicken in Walk-in running 50F at 50F.Potato Salad at saladbar at 48F.Please look into prep/production and ensure product that may be out of temperatrure during production is properly chilled down to required temperature before service.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Catering refridge on second floor and Walk-in on first floor running 54/50F respectively.Repair(PIC to determine how long product is in units.-@hrs.and may have to discard product).
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Light shields and vents dirty throughout first/second floors.Clean.Provide proper documentation for second floor hood system(old sticker onunit?).Worn ceiling over 3bay sink in kitchen-potroom and in Prep area of kitchen(BainMarie area).Resurface/repair.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 6, 2008: 2 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.