✓

Lower Dining Corcoran Dining Facility

October 9, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Pulled chicken in Walk-in running 50F at 50F.Potato Salad at saladbar at 48F.Please look into prep/production and ensure product that may be out of temperatrure during production is properly chilled down to required temperature before service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Catering refridge on second floor and Walk-in on first floor running 54/50F respectively.Repair(PIC to determine how long product is in units.-@hrs.and may have to discard product).
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Light shields and vents dirty throughout first/second floors.Clean.Provide proper documentation for second floor hood system(old sticker onunit?).Worn ceiling over 3bay sink in kitchen-potroom and in Prep area of kitchen(BainMarie area).Resurface/repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.