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Lower Dining Corcoran Dining Facility
September 19, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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CoolingcriticalInspector note: Whole roast of the first walk-in cooler with a temperature of around 56F. PIC Paul stated it had been cooling in the refrigerator from the previous night. PIC discarded and denatured at the time of the inspection. Ensure proper prcedures are in place for cooling all foods.
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Cold HoldingcriticalInspector note: Whole roast of first walk-in cooler with a temperature of around 56F. PIC removed at the time of the inspection and discarded. Ensure all potentially hazardous foods are maintained at below 41F.
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Insects Rodents AnimalsInspector note: Evidence of fuit fly activity near soda lines and boxes. Address and provide an up to date pest control report if activity is not eliminated.
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Non-Food Contact Surfaces CleanInspector note: Interior of Cappucino machine visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Faucet with hose connected near dish room leaking. Repair. Soda lines in back storage room appears to be leaking. Repair if necessary to help limit any fruit fly activity.
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Hand Cleaner Drying Tissue SignageInspector note: No signage or paper towels at hand sink on second floor pizza and sandwich station. Provide.
What changed since the previous inspection?
Compared with Pass on March 23, 2011: 6 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.