Cooked?

Lower Dining Corcoran Dining Facility

September 26, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Whole roast of the first walk-in cooler with a temperature of around 56F. PIC Paul stated it had been cooling in the refrigerator from the previous night. PIC discarded and denatured at the time of the inspection. Ensure proper prcedures are in place for cooling all foods.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Whole roast of first walk-in cooler with a temperature of around 56F. PIC removed at the time of the inspection and discarded. Ensure all potentially hazardous foods are maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of fuit fly activity near soda lines and boxes. Address and provide an up to date pest control report if activity is not eliminated.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of Cappucino machine visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Faucet with hose connected near dish room leaking. Repair. Soda lines in back storage room appears to be leaking. Repair if necessary to help limit any fruit fly activity.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage or paper towels at hand sink on second floor pizza and sandwich station. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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