✓
Lower Dining Corcoran Dining Facility
September 26, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Whole roast of the first walk-in cooler with a temperature of around 56F. PIC Paul stated it had been cooling in the refrigerator from the previous night. PIC discarded and denatured at the time of the inspection. Ensure proper prcedures are in place for cooling all foods.
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Cold HoldingcriticalInspector note: Whole roast of first walk-in cooler with a temperature of around 56F. PIC removed at the time of the inspection and discarded. Ensure all potentially hazardous foods are maintained at below 41F.
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Insects Rodents AnimalsInspector note: Evidence of fuit fly activity near soda lines and boxes. Address and provide an up to date pest control report if activity is not eliminated.
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Non-Food Contact Surfaces CleanInspector note: Interior of Cappucino machine visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Faucet with hose connected near dish room leaking. Repair. Soda lines in back storage room appears to be leaking. Repair if necessary to help limit any fruit fly activity.
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Hand Cleaner Drying Tissue SignageInspector note: No signage or paper towels at hand sink on second floor pizza and sandwich station. Provide.
What changed since the previous inspection?
Compared with Fail on September 19, 2012: 6 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.