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Lower Dining Corcoran Dining Facility
March 4, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Diced ham at pizza station with an elevated temperature of 54F. PIC removed foods and placed them into a refrigeration unit to maintain a temperature of below 41F. Sliced cheese at seevice line with an elevated temperature of 53F. PIC stated it had been out for around a half an hour. Sliced cheese was removed and placed into a refrigeration unit to maintain a temperature below 41F.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm in dish room appears to be hanging below the fill line of the dump basin. Address and ensure spray arm hangs above the fill line. Backflow preventor near dishwashing room appears to be leaking. Adress.
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Food Utensil StorageInspector note: Soiled kinves observed being stored under meat slicer in main kitchen area. Discontinue and store all utensils in a clean and protected area.
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Non-Food Contact SurfacesInspector note: Door of 4 door deli cooler broken. Repair. Small deli cooler in pizza preparation area operating with an elevated temperature of 53F. PIC removed all potentially hazardous foods at the time of the inspection. Discontinue use until unit is able to maintain a temperature of below 41F.
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Improper Maintenance of FloorsInspector note: Floor of dry storage room visibly soiled and with debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on September 26, 2012: 5 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.