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Lower Dining Corcoran Dining Facility

March 11, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Diced ham at pizza station with an elevated temperature of 54F. PIC removed foods and placed them into a refrigeration unit to maintain a temperature of below 41F. Sliced cheese at seevice line with an elevated temperature of 53F. PIC stated it had been out for around a half an hour. Sliced cheese was removed and placed into a refrigeration unit to maintain a temperature below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm in dish room appears to be hanging below the fill line of the dump basin. Address and ensure spray arm hangs above the fill line. Backflow preventor near dishwashing room appears to be leaking. Adress.
    code 30-5-203.14** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Soiled kinves observed being stored under meat slicer in main kitchen area. Discontinue and store all utensils in a clean and protected area.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Door of 4 door deli cooler broken. Repair. Small deli cooler in pizza preparation area operating with an elevated temperature of 53F. PIC removed all potentially hazardous foods at the time of the inspection. Discontinue use until unit is able to maintain a temperature of below 41F.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor of dry storage room visibly soiled and with debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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