Lower Dining Corcoran Dining Facility

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Artichoke hearts at service line at 61F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated that the hearts had just been removed fromthe can. Artichoke was removed at the time of the inspection and only to be placed back on the service line when at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of fruit fly activity in the main soda area. Address. Up to date pest control report provided at the time of the inspection.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Cold water faucet on second floor preparation sink not operating properly. Repair or replace.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor near steam tables very odorous. PIC stated that maintenance is aware of the situation and work orders have been placed for repiars to be made. Address and repair if necessary. Floor in soda room with excess moisture. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: Lights inside of Power Aide cooler not shielded. Provide.
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.