Lower Dining Corcoran Dining Facility

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Items on the salad bar are elevated; pasta salad 48F chicken 48F cheese 48F yogurt 47F and honeydew melon 52F. Provide proper cold holding of 41For below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: There is loose paint on the mixer. Provide a surface that is smooth cleanable and durable. The light shield in the salad bar backup walk-in is broken. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: One of the handsinks in the pizza station does not have cold water. Repair to provide cold water.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 25, 2013: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.