Lower Dining Corcoran Dining Facility

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: The cold water faucet is broken at the front service counter handsink. Repair. The hot water is not working at the pot washer handsink. Repair.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Grilled onions are cooling on the top of the service unit. Provide proper cooling.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: The rinse gauge is broken on the dishwasher. Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The ceiling tiles are soiled in the pot area. Clean to remove debris.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.