✓

Lower Dining Corcoran Dining Facility

February 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: The cold water faucet is broken at the front service counter handsink. Repair. The hot water is not working at the pot washer handsink. Repair.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: The rinse gauge is broken on the dishwasher. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceiling tiles are soiled in the pot area. Clean to remove debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.