Lower Dining Corcoran Dining Facility

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: 1. tuna and cold cuts @ 45f-48f ensure proper cold hold of 41f or below 2. salad and cut fruit @ 45f - 50f ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: 1. croutons parmesan cheese and chips sitting on counter unprotected store under sneeze guards or provide proper food protection 2. open bags stored on shelving store in closed covered labelled containers once opened 3. products stored on floor elevate 6' off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: hand sink before entering grill area not draining properly repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: hoods throughout with grease and carbon build up clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.