Lower Dining Corcoran Dining Facility

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High Temp Dish Machine....... Wash......160 F rinse........140 F Dish Machine was shut down. All ware washing will be done in the pot room on the pot machine. The pot machine has wash rinse and sanitize cycles.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Remove greaee buildup from hoods at the pizza station grill and fry areas. Replace missing ceiling tiles on ceiling of the dishroom.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.