✓

Lower Dining Corcoran Dining Facility

December 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: High Temp Dish Machine....... Wash......160 F rinse........140 F Dish Machine was shut down. All ware washing will be done in the pot room on the pot machine. The pot machine has wash rinse and sanitize cycles.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Remove greaee buildup from hoods at the pizza station grill and fry areas. Replace missing ceiling tiles on ceiling of the dishroom.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.