Lower Dining Corcoran Dining Facility

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: replace worn and stained cutting boards at prepn area of the Center Stage area.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean door handles to 4 door reach in at the Pizza and Deli station. Clean out 2 door refrigerator out of service. Remove debris.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair leaking faucet to sink at the Chestnut Hill Grill.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Keep all supplies 6 inches off the floor in the freezer and in the dry goods storage areas.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean hoods above grill at the Center Stage station and clean the hoods above cooking equipment in the main kitchen. Reseal naccess panel on ceiling next tot he hood at the Chestnut Hill Grill
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.