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Lower Mills Tavern
February 24, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food ProtectionInspector note: discontinue storing beers in customer ice elevate all shelving 6 to 8 inches off the floor.
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Food Utensil StorageInspector note: properly store all in use scoops...
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards replace cloths/paper coverings with food grade coverings on all foods...provide additional food grade NSF approved bulk bins for all opened food bags....
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Non-Food Contact SurfacesInspector note: replace or repair defective doorgaskets as needed...
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Equipment ThermometersInspector note: provide a thermometer in 1 dr. unit..
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Non-Food Contact Surfaces CleanInspector note: clean cooking shelving area equipment throughout kitchen and cellar area...
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Installed and MaintainedInspector note: repair leaky handsink at 1st level kitchen...
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Improper Maintenance of FloorsInspector note: clean floor throughout kitchen and cellar kitchen..
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Walls/Ceilings Designed Constructed InstalledInspector note: provide window screens for all outer openings at dining areas...
What changed since the previous inspection?
Compared with Pass on May 17, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.