✕

Lower Mills Tavern

January 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Sliced onions inside of the deli style unit in the main kitchen at 49F. Disconitnue and ensure all potentially hazardous foods are being maintained at below 41F. Onions were voluntarily discarded at the time of the inspection. All other foods inisde of the unit were at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering at the glass machine behind the bar. Address. Service call was made at the time of the inspection.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Containers of food observed on the ground of the walk-in refrigerator. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out above stove top. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of the single door upright freezer in the basement storage area visibly soiled. Clean to remove. Excess moisture on the lower shelf of the 2 door cooler near the restroom . Clean to remove and make any necessary repairs. Temperature of the unit was at 39F.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the single bay sink next the the dish machine is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Evidence of a small leak observed coming from the hood system. Address and make any necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.