✓
Lower Mills Tavern
August 25, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cooling (P)criticalInspector note: PIC had a bucket of par cooked frech fries. PIC will need to use a shallow bucket to proper cool and them cold hold at 41F or below.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: PIC will need to clean the interior of the Ice machine in the basement area. Mold on the lip inside.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Besure to label bulk food containers. Multiple not labeled on cooking line
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on oven handle hand sink divider cart handle and suport for shelf desert area. Store properly with food or on a clean surface.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves in cooking line area basement prep warewashing. Soiled. Clean interior of freezers of ice and dry food. Paint to seal rust on shelf by cutting boards. PIC stated that he will get a cleanable shelf liner.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line and vents on hood as discussed.
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Surface Characteristics-Indoor Areas (C)Inspector note: Patch holes in wall in kitchen area.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Clean walls in desert area prep area and warewashing. Soiled.
What changed since the previous inspection?
Compared with Fail on August 18, 2021: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.