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Lower Mills Tavern
August 30, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: Cooked short rib in the under the stove top cooler with an elevated temperature of 49F. PIC stated that it had been out for a period of time prior to be placed into the cooler. Discontinue and ensure all TCS foods are being brought down to temperature prior to being placed out for service.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked soup inside of the steam table in the main kitchen are at 118F. Address and ensure all TCS foods are being maintained at 135F and above. Soup to be reheated to 165F to ensure no bacterial growth.
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Controlling Pests (Pf)Inspector note: Evedence of fruit fly activity noted in the basement dish/preparation area. Address and provide an up to date pest control report for the re-inspection.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces and dressings with no labels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knife observed being stored in between cooler and preparation area. Discontinue and ensure all knives are being stored in a clean and protected manner.
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Nonfood Contact Surfaces (C)Inspector note: Cooler behind the bar storing canned/bottled beer not draining properly. Address clean to remove and make any necessary repairs.
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Covering Receptacles (C)Inspector note: Trash receptacles with no lids. Provide in order to help minimize any insect/fruit fly activity.
What changed since the previous inspection?
Compared with Pass on April 19, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.