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Ltk Bar And Kitchen And Legal Test Kitchen

September 26, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: Ensure integrity of seafood being stored in the walk-in refrigeration unit - slotted pans in use containg shellfish do not have a catch basin underneath to collect water dripping from pans and also to reduce splashes and / or potential contamination.Addressed during inspection. No foods wé being stored underneath the pans at this time
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Missing a barrier in front of the two exposed water heaters in the kitchen located directly beside the ice machine - Provide as discussed to reduce potential physical contamination.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Replace broken / missing hand washing sign in the restrooms where needed
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.