Lucca Back Bay

October 3, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: kitchen/provide covers to all employee drinks kitchen/remove utensils from stagnate water
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/repair sanitizer pump repair bar dishmachine to operate between 50-200ppm/tested at 0ppm/manager will wash glasses at main kitchen
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide metal stem cooks thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: hot line/clean interior/exterior of cooking equipment/reach in units and all silver shelving
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leak from ceiling at 3 bay sink repair faucet handle at bakery handsink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/provide employee handwash signage and refill of lquid pump soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 3 bay sink and 2 bay prep sink/remove mold like substance from walls 3 bay sink/replace missing wall tiles and ceiling tiles kitchen/resurface rusted ceilung vents/clean dust from ceiling tiles clean dust from hot line hoods
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: hot line/provide proper light shields
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: dishroom/clean/organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2012: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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