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Lucky Boston Chinese Rest.

August 29, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored above Cooked noodles in 2 door cooler. Discontinue and store separate to ensure no cross contamination. Cooked beef stored above lettuce. Discontinue and store separately to ensure no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: While conducting inspection did not observe any employees wearing gloves. Provide to ensure no contamination from hands during food preparation.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not overseeing employees to ensure proper food saftey policies are in place. Address.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Shaft and blade of can opener heavily soiled. Clean to remove. Scoop being used for sugar with visible soils. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Raw chicken and cooked beef stored on floor of walk-in. Discontinue and store elevated at least 6" off the ground. Frozen foods stored on ground of walk-in freezer. Discontinue and store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used as shelving. Discontinue to ensure all surfaces are cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 2 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Hand sink fixtures heavily soiled. Clean to remove. Shelves in walk-in cooler with visible rust build-up. Clean to remove and paint or resurface.Top of Southbend grill with visible soils and carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Small plaster containers being used to dispense Sauces and other food. Discontinue and use handled Scoops to ensure no contamination.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water not draining properly at hand sink. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The signage at hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood over grills and fryers with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2007: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.