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Lucky Boston Chinese Rest.

November 25, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Chicken wings registering at 70°F. Voluntarily discarded by PIC.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef and chicken being stored directly on floor. Discontinue practice and keep elevated at least six inches of qround.Freezer: chicken and beef product being stored on floor. Use same practice as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Evidence of rice in hand sink. Discontinue practice and use only for washing hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Cleavers being stored in between equipment and in stagnant water. Discontinue practice and store n as discussed.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue use of sponges and use wiping cloths in a sanitized solution as discussed.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves under prep table are soiled with old food particles. Clean and remove all visible soils. Clean outside of containers holding strawberry sauce from built up soils.[sauce for ribs]
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents soiled with carbon deposits. Clean all visible soils.Clean wall behind handsinkl from soils and grime. Clean wail behind cooking line from grease and food soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep mop and bucket stored in a designated area away from food. Remove all unnecessary boxes in backroom.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Keep all soiled aprons and linens stored in a designated area away from clean pots and pans.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2008: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.