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Lucky Boston Chinese Rest.

December 14, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: AT DELIVERY-store all P H F foods properly in refridge-AT TIME OF INSPECTION found meat order not put away-sample temp=47 degrees F. & do BATCH PREP-at inspection staff cutting raw beef TOO MUCH beef on prep table-TAKE OUT small batches of meat to prep & maintaine proper temps-
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PROVIDE at least one full-time employee certified in FOOD PROTECTION-( serve / safe class )
code M-2-102.11*** · critical food-safety factorstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: STORE cases of paper goods off the floor at least 6 inches-
code 25-4-904.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: REPAIR restroom door to make door "SELF CLOSING "
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN the wall to the right of mop sink of built up grime-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.