Lucky Boston Chinese Rest.

March 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Cutting boards on the cooking lines are visibly soiled with older food spills. Clean and sanitize as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Visible signs or rodent activity in the storage room -contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to properly identify product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bad retail practice when storing raw foods too close to ready to eat foods on the cooking line.[ cold holding unit ].Segragate foods as discussed to reduce possible cross-contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife stored in-between soiled equipment relocate as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove broken wooden cutting boards and replace as discussed. Scoops with handles are needed when dispensing bulk food ingredients [ flour sugar salt ect. ].This will minimize bare hand contact.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide seperate cloths for raw and ready to eat areas of the kitchen as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of stand up oven used to cook whole. pork loins - clean interior / exterior of all refrigeration units - exterior of all bulk food containers - shelving under all prep tables - exterior of knife rack from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Invert all clean pots and pans when air drying - do not store any clean equipment too close to the mop sink relocated during storage
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Place handles outward for self service utensils [ plasticware ]
code 26-4-502.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from loose trash and visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents are visibly soiled - contact licensed hood cleaning company as discussed
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Replace cover on light in storage area
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all the old cardboard in the storage room and store all personal items in a segragated area as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Remove mattress from back room [ appears to be used on a nightly basis
code 43-6-202.111/.112* · lower-severity findingstatus: Fail
Proper storage of clean linen

code 44-903.11* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2011: 14 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.