Lucky Boston Chinese Rest.

January 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings4

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken fingers are 77F Discarded by PIC - COOK TO ORDER OR HOT HOLD AS DISCUSSED. Other than the rice cookers there is not ample equipment to hot hold cooked foods
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Several handles of equipment are visibly soiled - no hand washing observed during inspection - no soap at one hand sink
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Wooden cutting board is not being cleaned and sanitized properly - discontinue use and provide a clean smooth durable and non-absorbant surface
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Not overseeing day to day operations
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label to identify all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Food thermometer is not working - it is very soiled an unreadable
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife / cleaver being stored in between cooking equipment - store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide barriers for the hand sink on the cooking line and also for the two bay sink located near the mop sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide QA test strips for sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up wiping cloths as discussed with sanitizer - several soiled rags thrown around the kitchen
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration equipment - exterior of all sinks -bottom of all prep tables - exterior of all bulk food containers from food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap at all hand sinks during houtrs of operation so staff can properly wash there hands at all locations
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under all in place equipment from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls around the warewashing area appear uncleanable - Resurface as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents from visible carbon build up - clean walls behind the cooking line from visible food splashes stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused / broken equipment from rear of the store - elevate soiled mop off the floor when not in use
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2012: 16 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.