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Lucky Boston Chinese Rest.

November 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken fingers out at room temperature [ 80F ] PIC not sure how long they were out for voluntarily discarded Maintain all hot holding at 135F or above as discussed
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: ptrep cook not washing hands in between tasks working with raw pork then started to chop Bok Choy Review hand washing procedures as discussed during inspection
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Compliance with Food Law (Pf)

Inspector note: Several foods being purchased from Retail establishments. Ensure all foods being provided for the restaurant are purchased from reputable wholesale suppliers as discussed during inspection. Clearly segragate and identify any personal foods being stored on site from commercial foods used for the restaurant
code 590.003(A)/3-201.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Post copy of current food safety certificate as disicussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Elevate all foods off the floor at least six inches during storage including the walk -in / freezer units Segragate all raw foods from ready to eat foods in the sandwich unit on the cooking line - too many raw foods stored beside ready to eat produce
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Remove noodles [ dry ] from underneath the three bay sink
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: No sponge use on food contact surfaces use as discussed
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Replace broken hood vent above the fryolators
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Dry Cleaning-Methods (C)

Inspector note: Ensure all large pots are inverted while air drying
code 590.004/4-603.11-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean to remove all visible grease and grime
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Replace compromised ceiling tiles where needed
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: identify all hand sinks prep sink in the kitchen area
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2019: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.