Lucky Boston Chinese Rest.

November 16, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Safe Unadulterated and Honestly Presented (P)critical
    Inspector note: Evidence of foods being purchased from " retail establishments " discontinue and only purchase foods from whiolesalers properly licensed
    code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
  • Non-Continuous Cooking of Raw Animal Foods (Pf)
    Inspector note: Discontinue partial cooking chicken tenders [80F] - this method requires an approved plan from supervisors from the health division - addressed immediately
    code 590.003/3-401.14-PF** · serious findingstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Seversal knives and cutting boards are not cleaned properly as there is residue of previous food deposits - address immediately
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ensure all scoops have handles on the ends to reduce any bare hand contact
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed - raw foods and another for ready to eat foods
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean the hood vents above the char grill
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean exterior of all refrigeration / freezer units - all cooking equipoment - sinks and metal shelving units where needed - exterior of all bulk food containers from visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the floors and walls of the kitchen where needed -under and behind cooking equipment and other units on wheels ] from all visible food spills stains and soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Clearly identify the hand sinks in the kitchen as such ' HAND WASHING ONLY"
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Check all traps for rodents daily and remove ones that are either compromised or have evidence of activity
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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