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Lucky Boston Chinese Rest.

April 20, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Post copies of current food safety and allergen awareness certificates on site - ensure names on each certificate mathces the other
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken tenders stored above fresh produce - removed and relocated - p[roduce discarded
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Food Temperature Measuring Devices (P)critical

Inspector note: Replace
code 590.004/4-201.12-P*** · critical food-safety factorstatus: Pass
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Several foods are being partially cooked and then held out at room temperature - discarded during inspection - cook as discussed - ccoking to order is your safest way thr restaurant is not busy
code 590.003/3-401.14-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Several cutting boards with deep l;acerations- clean to remove or replace
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Replace compromised chlorine test strips
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Small amount of rodent activity present by the back door - address
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Time/Temperature Control for Safety Food Slacking (C)

Inspector note: Discontinue slacking frozen pork out at room temperature overnight - thaw as discussed
code 590.003/3-501.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean the vents in the hood system from all heavy grease and grime
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean exterior of all cooking equipment - refrigeration / freezer units -bulk food storage bins - exterior of all shelving units including the walk-in from all visible soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Enclose the lower section of the slop sink where needed to reduce spills
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean to remove a collection of grease forming around the lid
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: Ensure each trash receptacle has its own cover that fits properly
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Clean to remove all loose trash and debris
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors throughout the kitchen from all food spills stains and soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Floor Covering Mats and Duckboards (C)

Inspector note: Removed soiled and compromised area matts where needed
code 590.006/6-201.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all items stored in the back that have npo affiliation with the restaurant [
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2023: 1 finding appeared for the first time. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.