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Lucky Boston Chinese Rest.

December 11, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: Post copies of both your allergen and food safety certificates [ with mathing names ] on site as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Replace the missing vemt in the hood on the left side above the stand up oven used to cook boneless pork loins • Clean to remove all heavy grease and grime where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Replace all visibly stained ceiling tiles in the kitchen where needed
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Ensure all foods [ raw foods and ready to eat foodsare being stored in the sandwich unit on the cooking line visibly segragated from one another - sliced beef id stored beside peapods and onions and falling into one aniother - address and store as discussed
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared foods in the walk-in dod not have any reference labeling to indicate the foods cooking duration - address immediatly
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Discontinue keeping soiled utensils stored inside the basin of the hand sink after use - maintain clean and clutter free so staff can wash hands properly
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity in the designated food storage area in the rear - address with your pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed ewith seperate wiping cloth buckets in the raw and ready to eat prep areas of the kitchen
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Vended Time/Temperature Control for Safety Food Original Container (C)

Inspector note: Label all [ rice - flour - sugar - salts and seasonoing ] containers accordingly
code 590.003/3-305.13-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Do not overload trash barrels in the alleyway - this brings rodent activity - buy more or larger trash receptacles if needed
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors throughout the entire kitchen from visible food soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Identify all designated hand sinks as discussed ' Hand washing only"
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2023: 2 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.