Lucky Boston Chinese Rest.

April 29, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Per PIC fruits and vegetable are washed in the 2 bay sink direct to waste. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Notes:Multiple containers of food held for more than 24hours observed without date marking . Provide. Per PIC food was prep the night before 4.21.24 and today morning 4.22.24
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures for responding to vomiting and diarrheal events on site. Provide
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge not demonstrating proper cleaning of equipment illness policy unknown not monitoring cleaning warewashing cold holding. CFPM to retrain all staff on all violations noted.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Wrong test kit available on site. Inspector test was used .
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed multiple food and non food contact surfaces soiled . Clean to remove soils from clean interior of prep sink all condiment holders shelving in walkin exteriors / interiors / gaskets of all refrigeration units interior and exterior of all rice cooker cookline and backsplash interior and exterior of microwave interior and exteriro of 2 door cabinet unit knife holder and kni fes stored on knife holder observed soiled. Clean and sanitize all the above equipment and surfaces.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed kitchen hand sink blocked by boxes and bucket stored inside.. Discontinue. Corrected on site by PIC.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Mutiple rodent droppings observed inside the 2 door cabinet. Observed live mice on glue trap. CFPM to email most recent pest control report from a licensed exterminator. Per PIC licensed exterminator comes once a month.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Labels on condiment containers and squeeze at cook line are missing. Provide labels.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Food dispensing utensils observed stored in stagnant water and plastic containers to scoop food from bulk . Discontinue .
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple buckets and boxes of food and sauces observed stored on the floor inside the walkin unit. Discontinue
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: All refrigeration units observed without a conspicious thermometer. Provide and maintain.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Manual Warewashing Sink Compartment Requirements (C)

Inspector note: Non rinse detergent for the 2 bay sink available on site . Provide
code 590.004/4-301.12-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Front of the house produce refrigerator unit observed internal temperature 50F raw chicken was 44F . Produce was removed and placed in a diffrent unit. Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board observed heavily scored. Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Kitchen hand sink observed not operating. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed floor under all equipments under warewashing sink inside walkins with heavy soiled build up and grime build up .Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood ventilation system observed heavily soiled and full of dust . Clean to remove
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Observed soiled mop stored in soiled stagnant water. Remove
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2024: 1 finding recurred. 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.