✓
Lucky Boston Chinese Rest.
October 2, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge to train staff on cleaning frequency proper cleaning of equipment monitoring cleaning and warewashing . CFPM to retrain all staff on all violations noted.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous contianer of food prepped the night before and this morning observed witthout date marking. Provide made/discard date marking.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed multiple food and non food contact surfaces soiled . Clean to remove soils from clean interior of prep sink all condiment holders shelving in walkin exteriors / interiors / gaskets of all refrigeration units interior and exterior of all rice cooker interior of 2 door cabinet unit knife holder and knives stored on knife holder observed soiled in between equipments observed soied by food debris exterior of multiple storage bins interior and around handsink observed soiled . Clean and sanitize all the equipment and surfaces mentioned above.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen main handsink observed blocked by empty bucket. Discontinue and maintain accessible at all time. (corrected on site)
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Controlling Pests (Pf)Inspector note: Multiple small flies observed in the dry storage area. Multiple glue traps throughout the facility observed with multiples dead cockroaches trapped. PIC to email current IPM report from a licensed exterminator to inca.prince@boston.gov
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Numerous containers of food stored in the refrigeration unit and walking unit observed without cover. Provide and maintain covered.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Notes:Labels on condiment containers and squeeze at cook line are missing. Provide labels when remove from orginal containers.
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In-Use Utensils Between-Use Storage (C)Inspector note: Single use plastic containers being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand.
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Cutting Surfaces (C)Inspector note: Kitchen main cutting board observed heavily scored. Resurface/ replace.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under equipments observed soiled from grease spills and debris. Clean to remove.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Backroom stoarage area observed extremely clutter. Clean and organize to remove.
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Drying Mops (C)Inspector note: Observed after used mop stored in the kitchen are. Discontinue
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flagged at inspectionInspector note: PIC to post current Health Permit 2024 PIC to post current Site Cleanliness certificate.
What changed since the previous inspection?
Compared with Fail on September 25, 2024: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.