✓

Lucky Boston Chinese Rest.

February 28, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Box of hard shelled eggs observed stored above RTE foods. Discontinue and keep raw and cooked products separated from each other to prevent cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bucket of raw chicken wings observed stored at room temperature 46-47F per PIC staff had just finish cleaning the chicken. Chicken was placed in the walking unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: Observed staff using 2 bay sink as a prep sink. Instructed PIC to use prep sink solo for food preparation to avoid contamination.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge to train staff on cleaning frequency CFPM to retrain all staff on all violations noted. PIC to post current Allergen Certificate PIC to post current Common Victualer License PIC to post current Certificate of Inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Large quantity of foods prepped the night before and this morning observed witthout date marking. Provide made/discard date marking.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Multiple food and non food contact surfaces observed soiled from both sigh and touch . Clean and sanitize to remove soils from: interior of prep sink all condiment holders shelving in walkin exteriors / interiors / gaskets of all refrigeration units interior and exterior of all rice cooker interior of 2 door cabinet unit in between equipments observed soiled by food debris exterior of multiple storage bins interior and around handsink observed soiled interior and exterior of microwave exterior of multiple squeze bottles and shelvings and backsplash observed soiled from visible food and sauce spills . Clean and sanitize all the equipment and surfaces mentioned above.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Multiple staff working with RTE foods observed without proper hair restraint. Provide and maintain (corrected on site)
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Numerous containers of foods stored in the refrigerator walk ins and freezer unit observed without cover. Provide and maintain covered.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Labels on condiment containers and squeeze bottles at cook line observed missing. Provide labels when remove from orginal containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Single use plastic containers being used to dispense out of bulk food bins. Rice dispensing utensils observed stored in stagnant water. Discontinue (corrected on site) Discontinue and use handled scoop to prevent contamination by hand.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths left out on cutting boards and on top of equipments . Discontinue and store in sanitizer solution when not in use
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Large quantity of buckets containers and boxes of food stored on walk in floor. Discontinue/ Elevate at least 6"
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Multiple employee belongins observed stored on top of dry goods and shelvings storing foods. Discontinue.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood system observed heavily soiled. Clean to remove. Hood sticker expires : 3.30.25
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Kitchen area and dry storage area observed heavily cluttered with numerous empty sauce buckets and others unnecessary items. Clean to remove.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Kitchen is in need of a deep clean floors under equipments walls and ceilings throughout are heavily soiled.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Observed mop stored in soiled water after use in the kitchen area. Discontinue and hang to dry after use.
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2025: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.