✓

Lucky Cafe

March 5, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chickens in front hot holding unit at 96F. PIC stated they had been in there for 2 hrs. PIC removed and boiled them on site to 165F to ensure no bacterial growth. Ensure all PHF'S are maintained at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Buckets of pork beef chicken stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inche off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Wooden chopping blocked heavily scoared. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths out on counter top. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives being stored in between in between 3 bay sink and big 2 door oven. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Plastic cup being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.