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Lucky Cafe

August 3, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Coolingcritical

Inspector note: PIC stated soup on counter was left out to cool down (soup at 130F). Ensure proper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Cooked pork and duck hot holding at 115F. Ensure all PHF's are hot held at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Raw frozen ducks being defrosted in stagnant water. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Eggs pork and other PHF'S stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand wash sink by Wok station. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 5, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.