✓

Lucky Cafe

April 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Ducks hanging in front hot holding unit at 110F. Ensure all potentially hazardous foods are maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked chicken and raw squid both holding at 48F. Discontinue and ensure all products are maintained at 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink being blocked by dust pans and brooms. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Hose connected directly to water supply with no evidence of a backflow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Cow stomach being defrosted at room tempeature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bucket of cow stomach stored on ground in kitchen area. Discontinue and store elevated at least 6 inches off the ground. Eggs and buckets of meats stored on ground of walk-in. Discontinue and store elevated 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cup being used to dispense sugar. Discontinue and use a handeled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small cold holding unit registering at 47F. Discontinue use until able to maintain a temperature of 40F and below. Card board being used to line drawer at preparation table. Discontinue and ensure all surfaces are cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of drawer of preparation table visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives being stored in between wall and water pipes. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Screw drivers and pliers stored in same drawer as clean equipment. Discontinue and store appropriately.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2010: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.