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Lucky Cafe

August 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked duck in front hot holding unit at 91F. Discontinue and ensure cooked ducks are maintained at 140F and above. PIC removed ducks to reheat to 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw eggs stored out at room temperature by Wok station. Discontinue and ensure all potentially hazardous foods are maintained at 40F and below. Raw meats and seafood in small cold holding unit at 50F. Discontinue and ensure all foods are maintained at 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Cutting boards on small colding units visibly soiled. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Boxes of raw meat eggs and containers of tofu stored on ground of walk-in. Discontinue and store elevated at least 6 inches of the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small cold holding unit with raw meats and safood registering at 50F. Discontinue use until able to maintain a temperature of 40F and below. Light out in front hot holding unit. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives being stored in between solied pipe and wall. Discontinue and store utensils clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink by hot holding unit with ducks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.