✓

Lucky Cafe

August 30, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Cooked duck in front hot holding unit at 91F. Discontinue and ensure cooked ducks are maintained at 140F and above. PIC removed ducks to reheat to 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Raw eggs stored out at room temperature by Wok station. Discontinue and ensure all potentially hazardous foods are maintained at 40F and below. Raw meats and seafood in small cold holding unit at 50F. Discontinue and ensure all foods are maintained at 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Cutting boards on small colding units visibly soiled. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Boxes of raw meat eggs and containers of tofu stored on ground of walk-in. Discontinue and store elevated at least 6 inches of the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small cold holding unit with raw meats and safood registering at 50F. Discontinue use until able to maintain a temperature of 40F and below. Light out in front hot holding unit. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives being stored in between solied pipe and wall. Discontinue and store utensils clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink by hot holding unit with ducks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2010: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.