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Lucky Cafe

June 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked ducks and ribs in hot holding window betwen 108-111F. PIC removed and reheated to 165 F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Wooden cutting board heavily scoared and in dis-repair. Address. Cutting board on deli cooler visibly soiled and scoared. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Pan of cooked noodles stored directly on top of ready to eat produce. Discontinue and store all foods clean and protected. Pan of soy sauce used for cooking stored on ground under shelves. Discontinue and store clean and protected. Plastic containers of raw duck and ribs stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and store in appropriate sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Excess boxes and debris around outside dumpster area. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.